New technology for modification of phosphogypsum by adding gelatinizing material to produce cement retarder.
添加胶凝材料改质磷石膏作水泥缓凝剂的新工艺
Bookbiding adhesive should have a certain amount of time and gelatinize.
装订用胶粘剂应有一定得涂胶时限和凝固时间。
The gelatinize layer of adhesive is divided into rubber and acrylic.
涂胶层所用得胶黏剂不合橡胶不系和丙烯酸不系两栽。
Before the formal gelatinize also gelatinize sector rotation speed adjustment and locking.
在正式涂胶前还要将涂胶机构的转速调整合适并锁定。
Such pregelatinized flours are sometimes blended with guar flour or alginates.
这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.
直链淀粉含量与糊化热焓呈显著负相关。
Preliminary Study of Amylose Content, Gelatinization Temperature and GelConsistency in Rice
稻米直链淀粉含量、糊化温度和胶稠度的初步研究
Effects of gelatinization temperature on amylose crystallization of rice starch.
研究了经球磨处理后的玉米淀粉的成糊温度和峰值黏度。
Gelatinization characteristics of potato using as auxiliary material for beer were studied.
研究了马铃薯用作啤酒辅料的最佳糊化工艺。
In some baked products, many starch granules remain ungelatinized.
在有些焙烤食品中许多淀粉颗粒未被胶凝。
So we proposed the conception of even press gelatinize according to bamboo curtain shape.
本课题根据竹帘的特有形态，提出了平压涂胶的构想。
A new pycnidioid basidiomycete family with gelatinized fruitbodies
产生担子器的担子菌一新科
Study of Removing Powder Technique for Beforehand Gelatinizing
预涂覆膜除粉技术的研究
The Heat Vulcanization Gelatinization Joint Technology of Coal Handling Belt
输煤皮带热硫化胶接工艺
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
Method for determination of cereal and starch gelatinization properties using a viscograph
谷物及淀粉糊化特性测定法粘度仪法
Comparative Studies on the Starch Gelatinization Characteristics of Five Cereal Crops
五种禾谷类作物淀粉糊化特性的比较研究
Studies on Genetic Effects of Gelatinization Temperature and Gel Consistency in Indica Black Pericarp Rice Grains
籼型黑米糊化温度和胶稠度的遗传效应研究
In addition, the size of the gelatinize content also affects the contra te of boronizing rubber materials.
此外, 涂胶量的大小还会影响材料端面的渗胶状况。
Rice. evaluation of gelatinization time of kernels during cooking
大米。烹饪过程中米粒胶凝时间的评估
Gelatinization degree of the extruded corn and pig feed
挤压膨化玉米的糊化度与乳猪料
Study on the process of corn noodle by pregelatinization technique
预糊化工艺制作玉米挂面的研究
Significant positive correlation exist between gelatinization peak temperature and heat enthalpy.
热力学参数顶点温度与热焓值间存在较大的正相关性。
D. gelatinize reseaus and jumbo roll.
涂胶网纹辊大细。
The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.
并测定了产物糊化温度，粘度，冻融稳定性等特性。
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