A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth
简单快速筛选抑制黄曲霉生长的乳酸菌的方法
Study on the Application of Lactic Acid on the Technics of Eliminating Black Membrane of Beef omasum
乳酸在牛百叶脱黑膜工艺中的应用研究
Review on the Molecular Biotechnology for the Classification and Identification of Lactic Acid Bacteria
适用于乳酸菌分类鉴定的分子生物学技术
This work has laid the foundation for preparing an excellent lactic acid bacteria addictive for silage.
这为制备优良的青贮饲料专用乳酸菌剂奠定基础。
Key Technologies and Development of Lactic Acid Bacteria Application in Pickled Mustard Tuber Processing
榨菜加工中乳酸菌技术的应用及研究进展
Production of lactic acid bacteria chewing tablets from different raw material and their stability study
不同原料生产乳酸茵口嚼片及其稳定性研究
Effects of heat acclimatization training by wearing military raincoat on blood lactic acid and blood gases.
着雨衣热习服锻炼对血乳酸与血气的影响
Study on the processing technology and applications of soybean milk powder fermented by lactic acid bacteria
活性乳酸菌酸豆奶干粉的研制以及应用性研究
Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture
夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性
The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
随着食盐质量浓度的增大，发酵液的乳酸含量下降。
Moreover, this strain was confirmed to be lactic acid type yeast by paper chromatography and gas chromatography.
纸层析和气相色谱法表明该酵母的产酸类型为乳酸。
Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste
自然发酵黄豆酱中嗜盐乳酸菌的分离，鉴定与筛选
Isolation of an Amylolytic Lactic Acid Bacterium and Its Application on Lactic Acid Production from Kitchen Waste.
解淀粉乳酸细菌在厨余垃圾乳酸发酵中的应用
Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production
酸菜优良发酵菌种的筛选及应用研究
Study on the Relation between Pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究
The changes of contents of creatinine，blood urea nitrogen，lactic acid and nitric oxide in the blood were measured.
检测血中肌酐，尿素氮，乳酸及一氧化氮含量
Studied the effect of citric acid, lactic acid and acetic acid on the black memtrane elimination of fresh beef omasum.
研究了柠檬酸、乳酸和醋酸对鲜牛百叶的脱黑膜作用。
RESEARCH ON THE PROCESS OF THE PRODUCTION OF YOGHOURT MILK FERMENTED BY MULTIPLE BACTERIUM MINGLED WITH LACTIC ACID BACTERIA
多菌种混合乳酸菌发酵酸豆奶工艺研制
Optimization of the Fermentation of Beet Molasses to Lactic Acid and the Research on the Substitution for the Yeast Extract.
甜菜糖蜜乳酸发酵工艺参数的优化及酵母膏替代物的初探
The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.
本发明对转化菊芋为乳酸的工业化提供了依据。
Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production
传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定
Study on the Seperation and Identification of Lactic Acid Bacteria from Natural Fermented Pickle and Their Physiological Characteristics
自然发酵酸菜中乳酸菌的分离鉴定及其生理特性研究
Neutral Proteinase and Starter Lactic Acid Bacteria Cell Immobilization on Sodium Alginate and Its Effect on Accelerating Ripening of Cheese
中性蛋白酶和乳酸菌固定化及其对干酪促熟效果的研究
Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent
自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选
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