Influence of Lactic Acid Bacteria Silage on Milk Yield and Milk Composition of Milk cows
乳酸菌发酵青贮对奶牛产奶量及乳成分的影响
Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid Bacteria
蔬菜汁乳酸菌发酵过程中产酸量预测的研究
Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria
啤酒酵母与几种乳酸细菌互生关系的初探
Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation
乳酸菌发酵改善米粉食用品质的机理
Discuss on the Propagation of Lactic Acid Bacteria for Preparation of Direct Vat Inoculation
直投式发酵剂制备中乳酸菌增殖条件的探讨
Selecting three lactic acid bacteria combined different leaven to fermented Chinese cabbage.
利用选定的三株乳酸菌组成不同配比的发酵剂发酵白菜。
Lactic acid fungus beverage can keep even stable state often, easy to layer and precipitate.
乳酸菌饮料常常不能保持均匀的稳定状态, 易分层和沉淀。
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss
酸马奶酒中乳酸菌的分离及抗菌特性的研究
Study on the Optimum Conditions for Fermented Chinese Wax Gourd Juice by Lactic Acid Bacteria
乳酸菌发酵冬瓜汁饮料的最佳工艺条件研究
The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.
适应性反应是乳酸菌应激保护作用得常见方式。
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
Chemical reaction kinetics of melt polycondensation of lactic acid under microwave irradiation
微波辐射乳酸熔融缩聚反应动力学
Research on rice bran decomposition by amylase and its application in lactic acid fermentation.
米糠淀粉酶酶解及在乳酸发酵中的应用研究
A Correlation Analysis of Lactic Acid Bacteria from Fish Sauces and Their Major Product Indexes
鱼露中乳酸菌及其主要产品指标的关系研究
Bacteriostatic Experiment on Lactic Acid Bacteria of Silage in Vitro and Bacteriocin Extraction
青贮饲料中乳酸菌的体外抑菌试验及其细菌素的提取
The Lactic Acid Bacillus to The ABsolutely Early Influence of Per formance that The Piqlet Grows
乳酸杆菌对早期断乳仔猪生长性能的影响
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
Inhibitary effect of extracellular products from lactic acid bacteria on Vibrio parahaemolyticus
乳酸菌胞外产物对副溶血弧菌抑制作用的研究
Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth
酸菜发酵液中乳酸菌的分离与鉴定
Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
The Synthesis of Pyruvic Acid from Lactic Acid by Catalytic Oxidation Hydrogen Peroxide Oxidation
双氧水催化氧化乳酸合成丙酮酸
Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid.
除醋酸外, 还有少量的苹果酸, 柠檬酸和乳酸。
Lactic acid is released from ischemic muscle into systemic circulation, causing metabolic acidosis
乳酸由缺血的肌肉释放进入全身循环，造成代谢性酸中毒
The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage.
青贮发酵菌对全株玉米青贮品质与微生物消长的影响
Diagnosis value of minimum exercise test of lactic acid and pyruvic acid for mitochondrial myopathy
乳酸和丙酮酸最小运动量试验对线粒体肌病的诊断价值
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