Heat 1 tbsp of oil. Fry beef rolls until done.
烧热1汤匙油，下牛肉卷煎熟。

Take out2 tbsp of batter and mix with cocoa powder.
取2汤匙面糊加入可可粉拌匀。

Reserve 2 TBSP of the mixture to brush the tops of the LEMBAS.
保留2匙这种混合物用来刷在兰巴斯的表层。

Heat 2 tbsp water in frying pan until boiling, turn to Iowheat.
以平底锅烧热2汤匙水，煮沸后调至小火。

Heat 1 tbsp of oil in wok until warm. Fry squid until golden brown.
热镬, 1汤匙油烧至温热, 放鱿鱼筒煎至金黄色。

Italian Stir3 Tbsp pesto and1 c cooked pasta into the finished soup.
用3大勺香蒜和意大利面条与一号肉汤熬成面汤。

Put sesame paste in a bowl, mix 2 tbsp cool boiled water to mix well.
芝麻酱放在碗里，加凉开水50克调匀。

Puree the strawberries in blender and reserve 4 tbsp. for decoratiion.
草苺搅烂成茸，留下约4汤匙作装饰。

Drain away marinade. Sprinkle with 1 tbsp of caltrop flour. Mix gently.
沥去腌料，洒上1汤匙生粉，轻轻拌匀。

Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste.
加入1勺筛好的熟米粉使得馅料更加厚重，紧密。

Heat1 tbsp oil, saute chopped spring onion, add sugar and fish sauce to taste.
烧1汤匙油，爆香醮汁内之?茸，加糖及鱼露拌匀。

Heat 2 tbsp oil and fry the salmon steak until both sides are golden. Set aside.
烧油2汤匙，鱼扒放下煎至两面金黄盛起。

Heat1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.
热1汤匙油放平底镬内，大火将豆腐煎至金黄色，取起。

Heat 1 tbsp of oil, saut vegetables, return beef to wok and cook well with sauce.
剩1汤匙油，爆香配料，把牛仔骨回镬与献汁一起兜匀。

Heat up a wok with 4 tbsp of oil. Saute the minced filling and add in the seasonings.
烧油4汤匙，炒香步骤2之馅料，加入调味料兜匀盛起。

Saute red chili and garlic in 1 tbsp oil. Add sauce mix, heat through and pour over fish fillet.
用1汤匙油爆香红辣椒及蒜头, 加入芡汁煮热, 淋在鱼柳上。

Heat1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.
烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。

Stirfry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
用2汤匙油炒熟牛柳, 加入李锦记黑椒汁及大蒜, 炒匀至热透。

Heat3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱蒜蓉葱红辣椒及咖喱粉。

Heat 1 tbsp oil. Saute 2 slices ginger with golden thread for 5 mins over medium heat. Take out and drain oil.
莱子拖嘛焐展觯?聪