No Added Starch, gluten, yeast, artificial colouring or flavouring.
无任何淀粉，麸质，发酵粉，人造色素或香精。
Quality of cassava starch is variable and affected by many factors.
木薯淀粉的品质受许多因素的影响。
Preparation and Property of Alkyl Polyglucosides of Oleaster Starch
沙枣淀粉烷基多糖苷的制备与性能
Effects of Planting Density on Starch Accumulation in Sorghum Grains
种植密度对高粱子粒淀粉积累的影响
Rheology Study on Starch Dough in Processing Mung Bean Starch Noodle
绿豆粉丝生产中淀粉粉团的流变特性研究
Upon the addition of a good starch indicator a blue solution results.
加入好的淀粉溶液指示剂, 这时溶液变成兰色。
Starch has abundant resources, low price and natural biodegradability.
淀粉产量丰富，价格低廉，具有天然的生物降解性。
The Change of Oryzenin and Starch Component During Rice Ageing Process
米谷蛋白与淀粉组分在大米陈化过程中的变化
Adsorption performance of porous starch varied in different substances.
微孔淀粉对不同物质的吸附性能存在较大差异。
Made from starch and alcohol, pure vodka is clear, filtered and refined.
伏特加由淀粉浆和酒精制成，纯伏特加是清亮无杂质的。
It will contribute to the manufacture and application of starch adhesive.
这将有助于淀粉粘合剂的生产和应用。
Study of Factors Affecting Viscosity of Batata Carboxymethyl Starch Dregs
影响红薯羧甲基淀粉渣黏度因素的研究
The Synthesizing Technics and Characteristic of Low Acetic Ester of Starch
低取代度醋酸酯淀粉的特性及其合成工艺
Adding modified starch could improve gelatin quality of fresh rice noodle.
添加变性淀粉能改善鲜切米粉得凝胶特性。
Influence of Additives on Rheological Properties of Lotus Root Starch Paste
添加剂对莲藕淀粉糊流变特性的影响
Following the development of the corm, starch was accumulated progressively.
随着天麻球茎的生长发育，逐渐积累淀粉。
The Separation and Purification of Amylose and Amylopectin from Acorn Starch
橡实直链淀粉与支链淀粉的分离纯化
Domestically produced etherifying agent was used to prepare cationic starch.
介绍了将国产醚化剂应用于阳离子淀粉制备的实验。
Study of Chitosan cation starch graft copolymer as Paper Strengthening Agent
壳聚糖阳离子淀粉接枝共聚物纸张增强剂的研究
Accumulation and movement of starch in seed development of Hevea Brasiliensis
巴西橡胶树种子发育过程中淀粉积累动态
The performance of modified starch and acrylic acid sizing agent is analyzed.
对变性淀粉，聚丙烯酸类浆料的性能进行了分析。
Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团得特性影响不大。
Tapetal cells don't have starch grains, but are abundant in lipidic substance.
绒毡层细胞不含淀粉粒, 但有丰富的脂类物质。
Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor
酸浆法生产淀粉机理研究初探
Synthesis of Quaternary Alkyl Cation Starch and Its Industrialization Proposal
季铵烷基阳离子淀粉的合成及工业化设想
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