The discovery of INA bacteria provide a new direction to research and control the chilling and frost injury to plants.
冰核细菌的发现为研究和防治植物寒冻害提出了新方向。
Effects of Slow Cooling Treatment on Chilling Injury and Physiological Changes of Pomegranate Fruit during Cold Storage
缓慢降温对石榴果实冷害发生及生理变化的影响
Study onmechanism of reducing chilling injury by prestorage hot water treatment in tomato fruit following chilling storage
贮前热处理减轻番茄冷害的研究
Effects of heat shock treatment on chilling injury and physiological responses of Eriobotrya japonica fruit during cold storage
热激处理对冷藏枇杷果实冷害的生理作用
Chilling Injury and Approaches to Reduce Chilling Injury of Tropical and Subtropical Fruits and Vegetables During Low Temperature Storage
热带亚热带果蔬低温贮藏冷害及御冷技术
Effects of Different Temperatures and Modified Atmosphere Package on Chilling Injury and Physiological Changes During Storage of Eggplants
不同温度和薄膜包装对茄子冷害及果实生理变化的影响
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