To isolate a condensation polymer, casein, from milk.
从牛奶中分离出一种缩聚产物，酪蛋白。
Determination of casein content in milk by biuret's method
双缩脲法测定乳中酪蛋白含量
Modification Study on Goat Milk Casein by Transglutaminase
谷氨酰胺转胺酶对酪蛋白的改性效应
Casein micelle structure and its effects on the stability of milk.
酪蛋白胶束结构及其对牛乳稳定性的影响
Casein is the protein in cows milk, as well as all mammalian milk.
酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
Explain why the extraction of casein from milk is not a polymerisation reaction.
解释为什么取出牛奶中得酪蛋白不是一个聚合反应。
Test the content of the casein in the donkey milk by the method of the isoelectric precipitation.
采用蛋白质等电点沉淀方法测定驴乳粉中酪蛋白的含量
Separation of Antihypertensive Peptides Derived from Yak Milk Casein with Ultrafiltration Technology
牛乳酪蛋白降血压肽的超滤分离
Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
Proteases Digesting Preparation of AngiotensinI Converting Enzyme Inhibitory Peptides from Yak Milk Casein.
酶法制备牦牛乳酪蛋白源血管紧张素转换酶抑制肽
Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous.
乳蛋白质主要分为两类酪蛋白和乳清蛋白, 它们都是混合物。
The content of casein in milk can be used as to determine a quality index of milk, and it can be determined biuret reagent by method.
双缩脲法测定乳中酪蛋白是作为一种判定牛乳质量的指标。
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