Screening and Mutating of Monascus sp. With Low Content Citrinin Production Ability
低产桔霉素红曲霉菌种的选育研究

The Research Achievements of Monascus SP.
红曲霉的研究进展。

Besides, liquor tasting results showed that the aroma and the taste of monascus base liquor got improved evidently.
品酒结果表明，红曲基酒的香气和口味得到明显改善。

Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用

Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究

The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。

The Pilot Study of Monascus Mycelium's Growth Mechanism and Its Chemotaxis Growth
红曲霉菌丝体分生机制和生长趋化性初步研究

Study on Culture and Enzyme Characteristics of Monascus Ruber on Rice and Soybean Chips
红曲米豆的培养及酶学研究

Detoxication of Citrinin from Monascus colorant by Alkali Process
碱处理法脱除红曲色素中桔霉素

Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value
低橘霉素高色价红曲霉固态发酵研究

Detection and control of citrinin in Monascus and its strategy of industrial production.
红曲中桔霉素的检测控制及无桔霉素红曲产业化

Screening Correlative Genes from Citrinin Biosynthetic Pathway in Monascus Species of by SSH
应用抑制性消减杂交法筛选与红曲菌产桔霉素相关的基因

To clarify the safety of Monascus and Chinese traditional medicine synbiotics.
阐明红曲霉与健胃中药合生素的安全性。

Red starter referred to monascus disperse starter.
红色为红曲霉散曲。

Optimization on the Spray Drying Technology of Monascus Yellow Pigment.
红曲黄色素浓缩液喷雾干燥的工艺优化

The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp.
超声波处理对红曲色素产量的影响。

Monascus pigment is an excellent stainer.
红曲色素是优良得着色剂。

Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.
红曲米, 是该产品得发酵大米由真菌红曲。

The hygienical function and tendency of Monascus fermentation products.
红曲的保健功能及产品开发趋势

Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment
红曲霉产色素发酵条件优化及抑菌性能的测定