Preliminary studies on the nutritive composition and the use of fruit of Cherokee rose
金樱子果实的营养成分及其利用研究
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
Analysis on Nutritive Ingredients and Deleterious Substances in DoubleLow Rapeseed Meal.
双低菜籽粕中营养成分与有毒有害物质的分析
Effect of fertilizer application on nutritive quality and growth of hybrid sorghum grass
施肥对饲草高粱生长及营养品质的影响
Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources
芥蓝种质资源营养成分及商品性评价
Earthworms can be fed to poultry, livestock and fishes due to their high nutritive value.
蚯蚓的营养价值高，可作为禽畜、鱼类等的饲料。
The ergonovine content and the nutritive value of ammoniated drunken horse grass with urea
尿素氨化醉马草的麦角新碱含量及其营养价值
A Comparison of Nutritive Components in Apium graveolens and Wild Oenanthe javanica Plants
野生水芹与旱芹的营养成分比较分析
It was also positively correlated to the weight of nutritive roots, but not significantly.
与营养根重呈正相关, 相关性不显著。
THE INFLUENCE OF NUTRITIVE LEVELS OF ANGORA RATION ON THE DIGETIBLE RATE OF NUTRIENTS IN IT
长毛兔日粮营养水平对日粮中养分消化率的影响
Effects of Dietary Zinc Levels on Reproductive and Nutritive Biochemical Parameter in Boar.
饲粮锌对公猪繁殖及精浆营养生化参数的影响
Chinese Chestnut in Zhejiang Variation of Nutritive Substances with Cultivar and Provenance
浙江主栽板栗营养物质的品种和地域差异分析
The nutritive tissue that is derived from the nucleus and surrounds the embryo of the seed.
外胚乳包在种子胚芽外, 产生于细胞核的营养性组织
Analysis and Evaluation on the Nutritive Compositions in the Soft Part of Corbicula fluminea
河蚬软体部分营养成分分析及评价
Comparison and Assessment of the Nutritive Compositions of the Pupae of Two Pine Caterpillars
两种松毛虫蛹的营养成分比较及其评价
Analysis and Assessment on Nutritive Ingredients in Grapefruit Varieties Introduced from U. S.
美国葡萄柚营养成分分析与评价。
Analysis of the Muscle Nutritive Composition of Coilia ectenes Spawning Stock in Yangtze River
长江刀鲚产卵群体肌肉营养成分分析
Effect of maturity of corn stalk on the chemical characteristics and nutritive value of silage
刈割时间对青贮玉米秸秆饲料营养成分的影响
Correlation between the nutritive composition and developmental stage of Teleoqzyllus derelictus
黄褐油葫芦虫体营养成分与发育阶段的相关性研究
Ha mi red date is one of the Xinjiangs local products, which has extremely high nutritive value.
哈密冬枣是新疆特产之一, 具有极高的营养价值
Study on the Nutritive Value of Early Indica Paddy and Its Application in the Diets of Beef Cattle
早籼稻谷在肉牛日粮中的应用及营养价值研究
The nutritive value advantage of the protein of the black soya bean and countermeasure of utilizing.
黑豆蛋白质的营养价值优势及利用对策
Determination of the Nutritive Elements in the Ginkgo Leaf with Reference to Beverage Making from It
银杏叶中营养成分的测试及饮品的研究
Endogenous Hormones and Nutritive Material in Softwood Cuttings of Betula platyphylla during Rooting
白桦插穗生根的内源激素和营养物
Analysis of Nutritive Compositions in Amphioxus Branchiostoma belcheri and Its Nutritional Evaluation
文昌鱼营养成分分析及营养学评价
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