The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing.
麦汁缓冲性能对啤酒酵母高级醇生成量的影响
Double enzyme method for rice saccharified
大米双酶法制糖
saccharified residues.
制糖副产品
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