mixed acid fermentation
混合有机酸发酵
fermentation accelerator.
发酵促进剂
organic acid fermentation.
有机酸发酵
maltose fermentation ability
麦芽糖发酵力
fermentation with gas absorption.
好气性发酵
actinomycete fermentation extracts
放线菌发酵提取物
What happens to fermentation acids.
发酵酸会引起什么
Fermentation extracts of actinomycete
放线菌发酵液提取物
The added sugar sets up a fermentation.
加了糖引起了发酵。
microorganisms of amino acid fermentation
氨基酸发酵微生物
microorganisms of organic acid fermentation
有机酸发酵微生物
Study on Activated Soybean Dregs by Fermentation
发酵活性豆渣饲料的研究
Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精。
Alcohol acid protease in use of alcohol fermentation
酒用酸性蛋白酶在酒精发酵中的应用
A Study on Lactic Acid Bacteria Fermentation of Soymilk
豆乳的乳酸菌发酵研究
THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK
红枣乳酸发酵饮料的研制
Fermentation Kinetics of Xanthan Gum in Airlift Fermentor
气升式发酵罐发酵黄原胶的动力学
The fermentation agent research of mustard left sauerkraut
榨菜叶酸菜发酵剂研究
Continuous Lactic Acid Fermentation of Haddock Hydrolysate.
鳕鱼下脚料水解液的连续乳酸发酵
The fermentation agent selection for mustard leaf sauerkraut
榨菜叶酸菜发酵剂的选择
The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
Malolactic fermentation is vital to lessen the wines acidity.
乳酸发酵是至关重要的减少葡萄酒的酸度。
Study on citric acid fermentation using cellulosic pyrolysate.
纤维素热解后用于柠檬酸发酵的研究
Study on Anaerobic Acidogenic Fermentation of Organic Wastewater
有机废水厌氧发酵产酸的试验研究
After aging the traditional red wine fermentation process begins.
陈化后，开始传统的红葡萄酒发酵过程。
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