Research on New Airlift Loop Reactor Applied in Xanthan Gum Fermentation Process
新型气升环流反应器用于黄原胶发酵的研究
Study on Tomato Seedlings in Fermentation Substrate of Agricultural Organic Wastes
农业有机废弃物发酵基质番茄育苗的试验研究
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
研究了酒精发酵凝集性酵母菌的筛选方法。
For intestinal abnormal fermentation, dyspepsia, enteritis and diarrhea in children.
用于肠内异常发酵，消化不良，肠炎和小儿腹泻。
Citric acid is an important organic acid and mainly produced by fermentation method.
柠檬酸是一种重要的有机酸，主要通过发酵法生产。
Adding vinegar improved flavor and greatly reduced the time needed for fermentation.
加入醋汁不仅能提味, 还可以大大减少发酵所需的时间。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology
安福火腿发酵微生物分离与发酵工艺研究
It is produced after fermentation and purification according to food producing process.
按食品生产程序发酵，精致而成。
Study on Change of Enzyme Activity and Chemical Composition of Sufu during Fermentation
腐乳发酵过程中酶活力和化学组分变化研究
And this was pressed in the autumn and salt was usually added to stop the fermentation.
这会在秋天压制，通常加盐，那样就能阻止发酵。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied.
本文利用气升式发酵罐研究了黄原胶的发酵工艺。
During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
在这个过程中乙醛取代了氧作为氢的受体。
Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
液体深层发酵条件对银耳菌丝体酸性多糖富集的影响
The determination methods of baker's yeast fermentation ability were studied in this paper.
探讨了面包酵母发酵力得测定方法。
Antimicrobial Activity of the Fermentation Metabolites Produced by Polyporus varius Pers. Fr.
多孔菌发酵代谢物的抑菌活性研究。
Yeast strains had the important effect on the acetaldehyde content at the end of fermentation.
酵母菌株对发酵后期乙醛的含量影响很大。
Study on fermentation performance of yeast in the wort with potato as adjunct for beer brewing
酵母在添加马铃薯辅料的麦汁中的发酵特性研究
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
Operation and Administration Scheme for Bromide Lithium Cool Water System Used in Fermentation.
发酵用溴化锂冷水系统运行与管理预案
Research and Application of Spraying Ring Type Aerophile Fermentation Tank in Citric Acid Production
喷环式好氧发酵罐在柠檬酸生产中的研究和应用
Study on preparation of the kiwi fruit vinegar in liquid state fermentation and its acetic acid drink
液态法猕猴桃醋生产及其醋酸饮料的研制
As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature
低温条件下干鲜面包酵母发酵特性的研究
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