Study on isolation of antihypertensive peptides derived from casein and molecular weight distribution
牛乳酪蛋白源降血压肽的分离及其分子量分布研究

Study on the characteristics of hydrolysed caprine casein using different enzymes HUANG Jinhai et al.
山羊酪蛋白不同酶解产物特性的研究黄金海等。

Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究

Adhesives for loadbearing timber structures Casein adhesives Classification and performance requirements.
承载木材结构用胶合剂。酪蛋白胶合剂。分类和性能要求

Determination of the Constitution of Graft Copolymerization of Casein and Acrylonitrile by IR Spectrometry
红外光谱法测定干酪素与丙烯腈接枝共聚物的组成

Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白，乳清蛋白理化性质的影响

Proteases Digesting Preparation of AngiotensinI Converting Enzyme Inhibitory Peptides from Yak Milk Casein.
酶法制备牦牛乳酪蛋白源血管紧张素转换酶抑制肽

Quantitative Analysis of Complicated Casein Hydrolysates by High Performance Size Exclusion Chromatography.
酪蛋白酶解反应复杂产物的色谱定量分析

Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous.
乳蛋白质主要分为两类酪蛋白和乳清蛋白, 它们都是混合物。

Objective To establish a stable method for determining the content of tannins in Heterophlla leaf by casein method.
目的建立稳定的干酪素法测定榛叶鞣质的方法。

Experimental study of casein phosphopeptide amorphic calcium phosphate on acid production of Lactobacillus fermentum.
酪蛋白磷酸肽钙磷液对发酵乳杆菌产酸影响的实验研究

Part experimental result of the characteristics of casein enzymatic hydrolysates under different enzymatic conditions.
不同酶解条件下酪蛋白酶解产物特性的阶段性研究

Effect of Casein Hydrolysates on Cell Count and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria.
酪蛋白水解产物对含益生菌酸奶中益生菌数量的影响

The antioxidative effects of hydrolysates from casein and soy proteins were higher than the hydrolysates from chlorella protein.
酪蛋白及大豆蛋白水解物的抗氧化能力大于绿藻蛋白。

The content of casein in milk can be used as to determine a quality index of milk, and it can be determined biuret reagent by method.
双缩脲法测定乳中酪蛋白是作为一种判定牛乳质量的指标。

Similarily, the tumor area was less in the whey protein group in comparison to either the casein or Purina groups, with some difference between casein and Purina groups.
三组的体重变化相近。