Determination of casein content in milk by biuret's method
双缩脲法测定乳中酪蛋白含量
Modification Study on Goat Milk Casein by Transglutaminase
谷氨酰胺转胺酶对酪蛋白的改性效应
Preparation of a novel pigment paste containing no casein.
新型无酪素颜料膏的制备
The Preparation Technique Study of Modified Casein Adhesive
改性酪蛋白标签胶的研制
Study on the production technology in Qula lactic acid casein
牦牛曲拉乳酸干酪素生产工艺研究
Biochemistry Study on Antimutagenic Casein Pepsin Hydrolysis.
酪蛋白抗诱变水解物生化特性的研究
Casein Gene Expression in Different Mammary Epithelial Cells.
酪蛋白基因在不同乳腺上皮细胞中表达的初步分析
Processing technology for purifying casein made from Yak Qula
牦牛曲拉精制干酪素工艺研究
Rich in calcium, Casein helps contribute to milks white color.
富含钙质的干酪素对牛奶呈现白色起到一定作用。
Casein phosphopeptide and its applications in animal nutrition.
酪蛋白磷酸肽及其在动物营养中的应用
Preparation of a highspeed modified casein sticking label adhesive
改性高速酪蛋白贴标胶粘剂的研制
Casein is the protein in cows milk, as well as all mammalian milk.
酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
Casein micelle structure and its effects on the stability of milk.
酪蛋白胶束结构及其对牛乳稳定性的影响
Yeast overgrowth, gluten sensitive. Test for gluten, casein peptides.
肠道酵母增生，面筋过敏。测试含有面筋酪蛋白肽。
Research Advances of Antibacterial Peptides Derived from Bovine Casein
牛乳酪蛋白源抗菌肽的研究进展
Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品。
Influence of the Addition of Casein Hydrolysates on Yoghurt Production.
酪蛋白水解物对酸奶的影响研究
Preparation of high speed and water resistant casein trademark adhesive
高速耐水酪素商标胶粘剂的研制
Research Progress of Graft Copolymerization and Modification of Casein.
酪素接枝改性的研究现状
Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应。
Casein nonphosphopeptides separated using size exclusion chromatography.
体积排阻色谱分离酪蛋白非磷肽的研究
Preparation of novel casein adhesive for interleaving aluminum foil paper
新型铝箔衬纸复合用酪蛋白胶的研制
Preparation of Casein Phosphopeptide by IonExchange Resin Chromatography.
离子交换法制备酪蛋白磷酸肽
Study on the technology of enzymatic hydrolysis of casein short peptides.
酶法水解酪朊酸钠工艺的研究
Physiology activity and separation techniques of casein glycomacropeptide.
酪蛋白糖巨肽的生物活性及其分离技术
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