In the period of browning, the activity of polyphenol oxidases increased.
褐变时, 多酚氧化酶活力提高。
Several aminopeptidases complete the hydrolysis of peptides into amino acids.
几种氨肽酶把肽水解成氨基酸。
Aglycone precursors and glycosidases are two important compounds in tea aroma formation.
糖苷类香气前体和糖苷酶是制约香气形成的两个关键因素。
Under normal circumstances this injurious influence is reduced in the gut system by specific amine oxidases.
在正常状况下这些迫害感化会因消化系统而降低。
RESPONSES OF ANTIOXIDASES OF CERATOPHYLLUM DEMERSUM TO THE INCREASE OF INORGANIC NITROGEN IN WATER COLUMN
金鱼藻抗氧化酶对水体无机氮升高的响应
Studies on the technics of enzymatic hydrolysis of protein in scallop skirts by using endoenzymes and exopetidases
内肽酶与端肽酶水解扇贝边蛋白质工艺的研究
PRELIMINARY STUDY ON THE RELATIONSHIP OF OXIDASES AND THEIR ISOZYMES WITH BROWNING RATE OF PEAR EXPLANTS IN TISSUE CULTURE
梨外植体组培褐变与氧化酶活性和同工酶的关系
PRELIMINARY RESEARCH ON ISOPER OXIDASES IN KOREAN PINE SEEDS
红松种子过氧化物酶同功酶的研究初报
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