Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块得培养。
Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture
夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性
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