Bake 25 to 30 minutes in the preheated oven, until the biscotti are crispy and lightly toasted.
在预热的烤箱里再烘焙25到30分钟，直到饼被烘得香脆。
I brought you your favorite biscotti.
我带来了你最喜欢的意大利脆饼。
ethyl biscoumacetate.
双香豆乙酯
Hey, where's the biscotti?
意大利脆饼放哪儿了
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