abandoned yeast in beer industries.
卑酒废酵母

Separation Glutathione from Abandoned Beer Yeast by Absorption Chromatography
吸附层析法从啤酒废酵母中提取谷胱甘肽

The determination methods of baker's yeast fermentation ability were studied in this paper.
探讨了面包酵母发酵力得测定方法。

We present comprehensive utilization of abolish beer yeast.
叙述了啤酒废酵母的产业化综合利用。

Yeast is the absolutely necessary microorganism of beer production.
酵母是啤酒生产必不可少的微生物。

A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究

Study of abstract caramel pigment from the molasses wastewater utilized by yeast.
糖蜜酵母废水提取焦糖色素的研究

BioMax is abundant of yeast ointment, Peptone Essence and Vitamin.
土壤微生物是草坪管理中需要考虑的重要因子。

Effects of Wort Containing Abundant Ferrum and Zinc on Metabolic Byproduct of Beer Yeast
富铁，富锌麦汁对啤酒酵母代谢副产物的影响

They become accessible to the yeast as food.
它们也是酵母的食物。

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.
葡萄酒酵母可酿造具有果味特色的特种黄酒。

At least two yeas of experience as accountant in the international organization is a must.
必须在国际机构组织中当过会计师, 至少有两年的经验。

At least two yeas of experience as an accountant in an international organization is a must.
必须有在国际机构组织中至少两年的会计师工作经验。

Trehalose Accumulation in Yeast and Extraction after Microwave Cell Disruption
酵母胞内海藻糖的积累规律和激波破细胞提取技术

Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。

Yeast strains had the important effect on the acetaldehyde content at the end of fermentation.
酵母菌株对发酵后期乙醛的含量影响很大。

The taming of acetic bacteria and alcohol yeast was discussed.
探讨了酵母菌种、醋酸菌种的驯化培养。

Study on Cell Breaking Extraction of Ribonucleic Acid from Brewer Yeast
啤酒酵母中提取核糖核酸的研究

Acquisition of stress tolerance by pressure shock treatment in yeast.
间歇压力处理获得的酵母耐压性。

The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality
干酵母活化温度与果酒品质的关系

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵

Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast
光镊拉曼光谱分析酿酒活性干酵母的活化与生长

active dry yeast.
活性干酵母

high active dry yeast
高活性干酵母