Which vitamin abundant in citrus fruits?
柑橘类水果含有哪一种维生素?
However, there are many factors such as fungi disease affected the yield and quality of citrus fruits.
然而，柑橘病害严重影响了柑橘的产量和品质。
Agriculture provides the economic base with major exports made up of copra and citrus fruit.
农业以提供干椰子肉和柑橘类的出口为经济基础。
Allow the Sangria to sit for an hour or two allowing the citrus fruits to diffuse.
放置一两个小时以使柑橘类水果得以传播开。
Offering a very delicate scent of green apple, rich in citrus fruit and vegetal notes.
青苹果，柑橘的芬芳加上几许蔬菜清香，颇为精致。
Displays a beautiful toast aroma on the nose with hints of apple, melon and citrus fruit, with a wellbalanced weight and fullness.
散发着醇美的土司芳香及些许苹果，蜜瓜，柑橘果香。
Tasting notes Very long finish that leaves a sensation of apricot and citrus fruits, lemon and grapefruit.
品尝提示持久的杏树, 柑橘类水果, 柠檬和柚子树的味道。
Aroma of hay， peach and guava. Citrus fruit flavors with a crisp finish. Pair with fresh seafood.
干草，桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。
Aroma Very aromatic and expressive bouquet with quince and citrus fruits aromas.
香味非常芬香的口味, 并带有温柏花香味和柑桔柠檬水果味。
Exotic citrus fruit aromas with an attractive intensity fine and rich.
富含成熟的柑橘果香，细腻典雅馥郁迷人。
Citrus fruit is one of the biggest yield fruit in the world.
柑橘类水果是全世界最大宗产量的水果之一
Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp.
假丝酵母菌对柑橘采后绿霉病的生物防治研究
Naringin and Limonin are the main bitter compounds of the citrus fruit juices.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Great finesse of the bubbles. The nose offers a lovely bouquet of ripe citrus fruit and ginger bread.
芳香中呈现着成熟的柑橘类水果和姜饼的香味。
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色得主要色素。
Relationship Between Color Formation and Change in Composition of Carotenoids in Peel of Citrus Fruit
柑橘果皮颜色的形成与类胡萝卜素组分变化的关系
Like citrus fruits, tomato, cauliflower, spinach and so on.
如柑橘, 西红柿, 菜花, 菠菜等。
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means
含桔的果蜜标准采用物理方法保藏
Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine
柑橘果酒发酵特性参数消长规律研究
sweet cider heated with spices and citrus fruit.
甜的苹果酒, 掺香料和柑桔水果后加热。
Development of New Citrus Wax Coating and Its Physiological Effects on Citrus Fruit
新型柑桔蜡液的创制及其生理效应研究
The cultivation of citrus fruits.
柑橘类果树的栽培
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