The producing process of active dried yeast for cider was finally determined.
确定了苹果酒活性干酵母的生产工艺。
The optimum formula of active dried yeast protector for cider was systematically studied in this paper.
对酿酒活性干酵母的最佳保护剂配方进行了系统研究。
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
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