Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality
干酵母活化温度与果酒品质的关系
Methods of domestication and UV mutagenesis were used to prepare tea wine yeast.
采用驯化与紫外线诱变并用得方法研制茶酒酵母。
Study on the Use of Angel Fruit Wine Yeast in the Production of Icy Apple Fruit Wine
安琪果酒酵母用于冰爽苹果酒的试验研究
Application of Angel Brand Grape Wine Active Dry Yeast in the Production of Jujube Wine
安琪牌葡萄酒活性干酵母在红枣酒酿造中的应用
Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast
光镊拉曼光谱分析酿酒活性干酵母的活化与生长
Study on Effect of Free Nitrogen Source in Waste Brewing Yeast on Apple Wine Fermentation
啤酒废酵母中的游离氨基氮对苹果酒发酵的影响
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
Study on using fixed yeast method of fermentation to yield pineapple wine at low temperature
固定化酵母低温发酵菠萝酒研究
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
Screening, Identification and Fermentation Performance of Yeast Used for Production of Pomegranate Wine
新疆石榴酒专用酵母的选育及应用研究
Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.
葡萄酒酵母可酿造具有果味特色的特种黄酒。
Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine
耐高温活性干酵母在绍兴酒丢糟中的应用
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料, 采用酵母菌固态发酵法生产柿子果酒。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
采用靖州木洞杨梅进行杨梅干红果酒发酵研究。
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