A crusty sourdough bread often baked in long slender tapered loaves or baguettes.
有硬壳的酵母面包，常烘焙成细长的锥形或长方形。
In a large mixing bowl, combine together the sourdough starter, water, and2 cups of bread flour.
大搅拌盆内，放入酸酵头，水和2杯高筋粉混合。
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