The granules, paste, gel and other properties of arrowroot starch were studied.
研究测定竹芋淀粉颗粒，糊及其凝胶等特性。
Effect of Ultrasonic Treatment on Gel Texture Properties of Water Caltrop Starch Paste
超声波处理对菱角淀粉糊凝胶质构特性的影响
Rheological Properties of Retrogradation Starch Gel from the Bulbs of Lilium brownii var. Colchesteri
百合淀粉凝胶回生过程中的流变学特性
Effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls
加工条件，淀粉，食用胶对鱼丸凝胶强度和耐折度的影响
Study on the Application of Starch Gel Electrophoresis for the Identification of Hybrid Purity of Watermelon and Melon
应用淀粉凝胶电泳鉴定西甜瓜杂交种纯度的研究
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