Optimization of the Fermentation of Beet Molasses to Lactic Acid and the Research on the Substitution for the Yeast Extract.
甜菜糖蜜乳酸发酵工艺参数的优化及酵母膏替代物的初探
Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent
自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选
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