acrylamide copolymer
丙烯酰胺共聚物
Detection of Acrylamide in Oil Cake
油条中丙烯酰胺的测定
Acrylamide causes cancer in laboratory animals.
丙稀酰胺可使试验动物患上癌症。
Analysis of acrylamide monomer content in amazing
奥美定中丙烯酰胺单体含量的分析
Acrylamide is considered a possible human carcinogen.
据认为，丙烯酰胺可能是一种人类致癌物。
Actually, there are acrylamide in all deep fried food.
其实，所有的油炸食品都含有丙烯酰胺。
Acrylamide is a neurotoxin and a probable human carcinogen.
丙烯酰胺是一种神经毒素及对人可能的致癌物质。
What is the EU regulation on the residual acrylamide in cosmetics
欧盟对化妆品中的丙烯酰胺残留物有何规定？
Reduction of Acrylamide Formation in Fried Bread Stick During Frying
减少油条中丙烯酰胺产生的措施
The effect of vinyl acetate polymerization of acrylamide was studied.
探讨了 醋酸乙烯酯 在丙烯酰胺聚合反应中得影响。
Graft Copolymerization of High Boiling Solvents Lignin and Acrylamide
高沸醇木质素与丙烯酰胺接枝共聚的研究
On the Infection of Trace Amount of Acrylamide in Fried and Baked Foods
油炸, 烧烤食品中的痕量丙烯酰胺污染
Inverse emulsion graft polymerization of acrylamide onto cassava starch
木薯淀粉丙烯酰胺反相乳液接枝共聚的研究
Removal of copper and turbidity by insoluble starch xanthate acrylamide
不溶性淀粉黄原酸盐聚丙烯酰胺接枝共聚物除铜降浊研究
The baking, frying and roasting treatment in the kitchen may form acrylamide.
厨房里的煎炸，烤制处理均可能形成丙烯酰胺。
Effect of microwave treatment on acrylamide formation in Maillard model system
微波对美拉德摸拟体系中丙烯酰胺含量的影响
The Commission approved measures for reducing the formation of acrylamide in food.
委员会核准了关于减少食品中丙烯酰胺形成的措施。
Studies on the Synthesis and Characterization of Graft Acrylamide onto Xanthan Gum
黄原胶与丙烯酰胺接枝共聚反应的研究
Acrylamide polymers are homopolymers of acrylamide and its copolymers collectively.
丙烯酰胺聚合物是丙烯酰胺的均聚物及其共聚物的统称。
IMPROVED PROCESS FOR HIGH ACRYLAMIDE ACCUMULATION WITH ACCLIMATED MICROORGANISM Nocardia sp.
高丙烯酰胺耐受性菌株及水合结晶工艺。
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会建议继续努力降低食品中的丙烯酰胺浓度。
World Health Organization provides per kilogram of acrylamide in food should not exceed 1 mg.
世界卫生组织规定，每公斤食品中丙烯胺不得超过1毫克。
STUDY ON TERCOPOLYMER OF ACRYLAMIDE CONTAINING STRONG ANIONS AND HYDROPHOBIC ASSOCIATION BLOCKS
兼具有强阴离子性与疏水缔合性的丙烯酰胺三元共聚物
Correlation between Acrylamide and Melanoidins and Primary Investigation on Toxicity Metabolism in Vitro
丙烯酰胺与类黑精生成量的相关性及其体外代谢初探
The most specific visualisation method is the localization of particular enzymes within an acrylamide gel.
最特异的显色方法是对丙烯酰胺凝胶中特殊的酶进行定位。
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