Meanwhile the finished product of trehalose was analysised with infrared absorption spectrum.
并采用红外吸收光谱对海藻糖成品进行了分析。
Trehalose Accumulation in Yeast and Extraction after Microwave Cell Disruption
酵母胞内海藻糖的积累规律和激波破细胞提取技术
Diapause development and accumulation of trehalose were closely related to temperature.
温度对于滞育的终止和海藻糖积累量影响很大。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle
海藻糖对盐渍海鳗肌动球蛋白影响的研究
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白得影响。
Advanced in Metabolism and Regulation of Trehalose in Yeast
酵母海藻糖的代谢与调控研究进展
Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation
酒精发酵过程中酿酒酵母海藻糖代谢的研究
Studies on Bacteria Producing Trehalose Synthase from Polar Regions
产海藻糖合成酶极地细菌的研究
Identification of a strain of bacteria in polar region for producing trehalose synthase
一株产海藻糖合成酶极地细菌的鉴定
Study on the most optimized process of extracting trehalose from dried baker yeast
从活性干酵母中提取海藻糖的工艺条件研究
Combined with biological function, the application of trehalose in plant stress resistance was introduced.
结合海藻糖的生物学功能, 介绍海藻糖在植物抗逆中的应用。
Oxidatioin inhibition of fried rice biscuit by trehalose
海藻糖抑制炒米饼氧化的研究
Effects of Trehalose on Cryopreservation of Boar Semen
海藻糖对猪精液冷冻保存效果的影响
Objective To study the extraction of trehalose from bread yeast.
目得研究从面包酵母中提取海藻糖。
The influences of trehalose on the bread qualities was studied.
该文研究了海藻糖对面包品质得影响。
The result of storing experiments illustrated that trehalose also could prolong the shelf life of bread.
面包贮藏实验表明海藻糖有延长面包保鲜期得功效。
Using Physical Mutagenesis to Selective Breeding of the Trehalose Producing Strain
海藻糖产生菌的诱变育种
An enzyme that catalyzes the hydrolysis of trehalose.
海藻糖酶一种催化海藻糖水解的酶
Cloning and identification of novel gene encoding trehalose synthase from Corynebacterium glutamicum
谷氨酸棒杆菌海藻糖合成酶基因的克隆及功能鉴定
Comparison of trehalose extraction from yeast after microwave cell disruption and traditional method
酵母胞内海藻糖微波破细胞提取与传统提取比较
Application of Molecular Properties to the conformational analysis of trehalose
在海藻糖分子构象分析中的应用
A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.
尝试了微波强化活性干酵母中提取海藻糖的新工艺。
Effects of trehalose on the freeze tolerance of yeast
添加海藻糖对酵母抗冻能力的影响
Identifying of the Ability of Trehalose Synthesis by Enzyme from Micrococcus luteus
对一株藤黄微球菌合成海藻糖能力的鉴定
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