Research Progress on Modifications of Vegetable Tannin Extract
栲胶改性研究新进展
Study on the extraction of tannin and its cationic modification
元宝枫植物单宁的提取及其阳离子改性的研究
Determination of the Tannin in Bamboo and its Effect on the Panda.
竹子中单宁含量的测定及其对大熊猫采食量的影响
A brief discussion on manufacture of hide powder for tannin analysis
略论分析单宁用皮粉的生产
Vegetable tannin extracts have been widely used in leather industry.
摘要栲胶已在制革工业获得了广泛得应用。
Vegetable tannin extracts have been widely used in leather industry.
摘要栲胶已在制革工业获得了广泛的应用。
Taste sweet, structure clear, soft tannin, long memorable aftertaste.
口味甘甜，结构分明，单宁柔软，回味美好。
Color laws of vegetable tannin reacted with ferric salts and oxidizer
植物单宁与铁盐和氧化剂反应的变色规律
Tannin acts as a natural preservative that helps wine age and develop.
单宁作为一种天然的防腐剂有助于葡萄酒的陈年和发展。
Antioxidant Activity of Different Fractions of Black Wattle Bark Tannin
黑荆树皮单宁不同级分的抗油脂氧化特性
Degradation of the Tannin of Punica granatum Peel by Aspergillus niger.
黑曲霉降解石榴皮单宁培养条件的研究
The Study of Inhibition Effects of Black Wattle Tannin on Microorganisms
黑荆树单宁抑菌性能及其机理的初步研究
Modification of Larch Bark Tannin Extracts and Property of their Solution
落叶松栲胶的改性及其溶液的性质表征
STUDY ON THE ANTIVIRAL ACTIVITIES OF CONDENSED TANNIN OF ARTEMISIA ANNUA L.
青蒿鞣质抗病毒活性研究。
The caffeine and tannin in tea are both astringents that reduces puffiness.
茶中的咖啡因和鞣酸都是可以消肿的收敛剂。
Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr.
影响黑果枸杞缩合单宁测定的因素分析。
Bogey tea immediately after a meal， the tannin in tea can affect digestion.
忌饭后马上饮茶，茶中的鞣酸会影响消化。
Study on Dynamics of Tannin in Different Growth Phase of Cynomorium songaricum
锁阳不同生长期鞣质含量的动态研究
Mediumlight body red wine with black currant , cherry and light tannin texture.
中等至轻身酒体, 富黑加仑子及樱桃味道, 单宁柔和。
The Study on Easy Ripening of Alcoholic Drinks Using Vanillin and Tannin Inducing
用鞣酸和香兰素诱发乙醇饮料老熟的研究
However large quantities of tannin will also have an adverse effect on wine colour.
因为与单宁相反，色泽成份被氧化得较少。
The modified larch bark tannin extracts can be used in production of bakelite bond.
可应用于酚醛树脂绝缘板的黏合剂生产。
The tannin in tea and coffee inhibits the absorption of iron and zinc from the diet.
茶叶和咖啡中得单宁酸会阻碍日常饮食中铁和锌得吸收。
Property of Acacia Mangium Tannin Extract and its Applications on Leather Processing
马占相思栲胶的性质及应用研究
Studies on Synthesis and Antibacterial Performance of Carboxymethylated Larch Tannin
羧甲基落叶松单宁的合成及抑菌性能研究
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