Furfuryl Alcohol from Furfural by Hydrogenation under Atmospheric pressure
糠醛气相常压加氢制糠醇
Furfuryl ethyl ether is an important component responsible for the stale flavor of beer.
糠基乙醚是啤酒产生老化味的一种重要成分。
Study on the Preparation of Furfuryl Alcohol by Hydrogenation Reduction Using Raney Cobalt or Nickel Catalysts.
采用骨架钴和骨架镍催化剂加氢还原制备糠醇的研究
Investigations have been made on the catalytic hydrogenation of furfural to furfuryl alcohol in a fluidized bed.
进行了流态化床中糠醛气相催化加氢制糠醇的研究。
Study on the preparation of porous carbons with zeolite minerals as templates and furfuryl alcohol as carbon source
以沸石矿为模板和糖醇为炭源制备多孔炭的研究
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