Study of enzymatic hydrolysis of bones
酶解骨蛋白的研究
Study on Enzymatic Hydrolysis of Rapeseed Albumin
复合酶水解菜籽清蛋白的研究
Time Effects on Enzymatic Safflower Oil Hydrolysis
酶促红花油水解中的时间效应
Enzymatic Hydrolysis of Yak Bone Protein by Papain
牦牛骨蛋白的酶解条件研究
Enzymatic hydrolysis technology for corn gluten meal
玉米黄粉蛋白的酶法水解工艺
The sunflower seeds oil was enzymatic hydrolysis method.
研究了水酶法提取葵花籽油的工艺。
Study on Protein Enzymatic Hydrolysis from Sika Pilose Antler.
梅花鹿茸蛋白质酶法水解研究
Study on technology of enzymatic hydrolysis of sillver carp proteins
鲢鱼肉蛋白的酶解工艺研究
Study on Enzymatic Hydrolysis Lignin Modified Phenol Formaldehyde Resin
酶解木质素改性酚醛树脂胶黏剂的研究
Enzymatic Hydrolysis of Phosphatidylcholines Bearing Aromatic Acyl Group
含芳香酰基的磷脂酰胆碱的酶促水解
The Study of Extracting HAP from the Eel Scraps by Enzymatic Hydrolysis.
酶法提取烤鳗下脚料水解动物蛋白的研究
Enzymatic hydrolysis of fish scales and smell removal of the hydrolysate
鱼鳞酶解及酶解液脱腥工艺研究
Study on the technology of enzymatic hydrolysis of casein short peptides.
酶法水解酪朊酸钠工艺的研究
Study of Enzymatic Hydrolysis of Protein and Taste Analysis of Trash fish
低值鱼的酶解及口味评判
Research on Technical Conditions of Enzymatic Hydrolysis of Deer Bone Glue
鹿龟酒鹿骨胶酶水解工艺条件的研究
Study on Enzymatic Hydrolysis in Preparing Concentrated Cloudy Mango Juice
浓缩芒果浑汁制备中的酶解工艺研究
STUDY ON TECHNIC CONDITIONS FOR ENZYMATIC HYDROLYSIS OF POPLAR WOOD POWDER
杨木粉酶水解工艺条件的研究
Enzymatic Hydrolysis of Sheep Bones and Development of Polypeptide Beverage
羊骨的酶解与多肽饮料的开发
The Dissolution and Enzymatic Hydrolysis of Casein by Dynamic Light Scattering.
酪蛋白溶解与酶解行为的动态光散射
Effect of Alkaline Ozonation Pretreatment on Enzymatic Hydrolysis of Rice Straw
碱性臭氧预处理对稻草秸秆酶水解的影响
Study on preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis.
酶水解米渣蛋白制备大米肽研究
Studies on very tasty soybean sauce made from yellow Wine via enzymatic hydrolysis
黄酒糟酶法水解制备特鲜酱油的研究
The acidic hydrolysis and enzymatic hydrolysis are the main methods of hydrolysis.
水解主要有酸水解法和酶水解法
Enzymatic Hydrolysis of Crop Straws and Production of Bacillus phosphaticum Manure.
农作物秸秆酶解与磷细菌肥的生产。
Effects of enzymatic hydrolysis and homogenization on the stability of banana puree
酶解与均质对香蕉浆料稳定性的影响
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