preparing cheese with curd.
由该凝乳制备成干酪。
She prefers fresh curd cheese.
她爱吃新鲜凝乳制的奶酪。
The thick part, or curd, was the first cheese.
这稠的部分，或者说凝乳，便是第一块乳酪。
Moreover, bean curd cheese cake is also wonderful.
此外，用豆腐做成的奶酪蛋糕也是特棒的。
The milk curd formation is the key in the cheese production.
凝乳的形成是制作干酪的关键。
First, cheese shape leucorrhea or bean curd bad type leucorrhea.
乳酪状白带或豆腐糟样白带。
The rest of the milk let fear or bad, so they become processed cheese and curd.
剩下的奶怕放坏，于是便被加工成了奶酪和奶豆腐。
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块得培养。
and thirdly, cooling the molding cheese to obtain the curd for making the cheese.
成型的干酪进行冷却即得到用于制作干酪的乳凝块。
Technology factors and quality control that influecing the brew of bottle bean curd cheese
影响瓶装腐乳速酿的工艺因素及质量控制
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