Effects of Exogenous Salicylic Acid on Nitrate Accumulation and Reduction and Assimilation in the Leaves of Chinese Chive
外源水杨酸对韭菜硝酸盐累积及还原同化的影响

Effects of Transplanting Time on Growth and Yield of Chinese Chive Cultivated in Plate with Organic Substrate in Greenhouse
移栽时间对日光温室有机基质盘栽韭菜生长和产量的影响

The hotbed chive is a product that the chive is initially cultivated in open land, and then it is transfered and softened in winter.
韭黄是将露地栽培的韭菜于冬季再进行软化栽培的产品。