Brewing technique of traditional Shanxi aged vinegar
传统山西老陈醋酿造工艺技术
Brewing Technique and Nutrition Components Analysis of Fermented Persimmon Wine
柿子发酵果酒的酿造和营养成分分析
The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料得查询结果。
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