Beer yeast is the lifeblood of beer brewery, and yeast management plays a key role.
啤酒酵母是啤酒厂的命脉，酵母管理是啤酒厂的核心工作。
This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
这酵母发酵的啤酒很快，给它甜，浓郁和水果的味道。
Perplexity and Thought of the Production of Yeast Extract by Waste Beer Yeast in China
国内啤酒废酵母生产酵母味素的困惑及思考
Effects of Wort Containing Abundant Ferrum and Zinc on Metabolic Byproduct of Beer Yeast
富铁，富锌麦汁对啤酒酵母代谢副产物的影响
The Rheological Properties of the Cell Wall Polysaccharides from Waste Yeast Paste of Beer
从啤酒废酵母泥中提取的胞壁多糖的流变学特性
To make the thalli protein, the yeast were put into the sugarfree grains and the beer grains.
以糖糟和啤酒糟为原料，接入酵母菌，生产蛋白饲料。
Study on fermentation performance of yeast in the wort with potato as adjunct for beer brewing
酵母在添加马铃薯辅料的麦汁中的发酵特性研究
The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
这些都会影响酵母的发酵性能和啤酒质量，必须酸洗。
The Ultrasonic Wave Breaks through a Wall the Auxiliary Extraction Beer Waste Yeast Nucleic Acid Research.
超声波辅助提取啤酒废弃酵母泥中核糖核酸的试验研究
The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
采用酶解法提取啤酒废酵母泥得酵母细胞壁多糖。
Beer may also be microbiologically stabilized by filtration processes which are fine enough to remove residual yeast and bacteria.
采用精滤方法除去酵母和细菌能够使啤酒达到微生物稳定
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