StyleDry red, mediumbodied, black currant, plum and dried date flavors.
风格干红, 中度酒体, 黑醋栗, 李子与干枣气味。
Spicy ground pepper, black currant and violet aromas are matched by subtle.
嗅觉香地胡椒粉, 黑醋栗和紫罗兰浓香微妙相配。
Mediumlight body red wine with black currant , cherry and light tannin texture.
中等至轻身酒体, 富黑加仑子及樱桃味道, 单宁柔和。
Comparison on the Properties of Black Currant Varieties Heifeng and liangyehoupi
黑穗醋栗黑丰与亮叶厚皮主要性状比较试验
BOUQUET Dominant aromas of black cherry and plum with tones of cranberry and currant.
气味芳香的优势和黑樱桃和李子的蔓越莓和葡萄干音调。
Moderate tannins structure, intense black currant, berry fruits and hints of licorice.
丹宁适中，充满浓郁黑醋栗，浆果和轻微的甘草口感。
The nose offers up copious quantities of sweet black currant fruit, vanilla, and minerals.
是由拥有拉菲庄的罗富齐家族拥有的名庄之一。
Study on the antioxidant activities of flavonoids extracts in the leaves from black currant
黑穗醋栗叶片中黄酮类物质抗氧化性研究
The extraction of edible oil from black currant seed by using enzymatic method was studied.
对于酶法提取黑加仑籽油进行了初步探讨。
Sufficient tannins structure intermixed with black currant, mushrooms, truffle and chocolate.
丹宁充足，配合着黑醋栗，蘑菇，黑松露和巧克力。
Study on application of natural antibacterial substances in processing of black currant juice
天然抗菌活性物质在黑加仑果汁加工中的应用研究
Application technique of Pectinase in black currant juice processing and its kinetics analysis
果胶酶在黑加伦果汁加工中的应用技术研究
New forms of Josta, backcrossed to the black currant parent, may be better than original types.
水牛生产醋栗果媲美更丰富的空间较小，是不是建议。
Effect of Ethephon on Fruit Ripening Shoot Growth, and Flower Bud Differention of Black Currant
乙烯利对黑穗醋栗果实成熟，新梢生长和花芽分化的影响
Study on the relationship between the density of black currant juice and temperature and concentration.
黑加伦汁的密度与温度、浓度间关系的研究
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant
不同品种黑穗醋栗叶片总黄酮含量的测定
Filtration and Utilization Research of Resist the Powdery Mildew and High Yield Black Currant Qualities Resource
黑穗醋栗白粉病接种试验与种质资源筛选研究初报
Variation Rules of Nutrient Ingredients of Black Currant during Its Harvest Stage and Preliminary Study of Its Appropriate Harvest Stage
黑穗醋栗成熟期间营养成分变化规律和适宜采收期研究
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