water extract of barley malt.
大麦芽浸提液
Process the Barley. Turning barley into malt.
加工大麦。使大麦发芽。
Ingredients water, light barley malt and hops.
啤酒成份水，清淡型大麦芽，啤酒花。
The effect of irradiated barley on quality of chit malt.
辐照对大麦绿麦芽质量的影响
Malt extract of sixrow barley is less than that of tworowed barley.
六棱大麦的麦芽浸出物含量要低于二棱大麦？
Barley is the main essential ingredient in the creation of Malt Whisky.
大麦是制造麦芽威士忌的最主要的成分。
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽的大麦也好不到那去。
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰纯麦威士忌完全从发酵得大麦芽浆中蒸馏获得。
Study on the Zymin in the Production of Sparking Malt Beverages by Barley as Auxiliary Materials
大麦为辅料生产发泡酒
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
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