Wildberry Extract, Kojic Acid, Hyaluronic Acid, Seaweed Extract.
野莓萃取, 麴酸, 琉璃醣醛酸, 海藻。

However, red kojic red and gardenia blue have no antioxidant activity.
而红曲米色素和栀子蓝色素不具有抗氧活性。

Application of Shochu Koji in the Fermentation of Alcohol with Uncooked White Rice as Its Essentials
烧酒白曲用于生料白米酒精发酵的研究

The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料得查询结果。

The production, function and application of red koji.
红曲的生产及其功能和应用

Koji wants to run away from home.
浩二想从家里出逃。

Isolation, purification and identification of the bacteria in the soy sauce koji of Guangdong
广东酱油成曲中细菌的分离、纯化和鉴定

Techniques in Kojimaking with Yellow Rice Wine Lees instead of ripe Barley as Raw Materials
用典酒精替代辅助系统的

THE STUDY OF FERMENTATION OF KOJIC ACID USING WASTE WATER AND RESIDUES OF BEAN CURD PRODUCTION
利用豆渣, 黄浆水发酵生产曲酸的研究

Research on Yeast and Wheat Koji for Yellow Rice Wine Brewing with Machines
机械化黄酒酒母和麦曲的研究

Technological characteristic of traditional koji and its functions in rice wine brewing
传统小曲的工艺特征及在黄酒酿造中的作用

The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.
对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。

Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce
半酶半曲法酶解酿造酱油新工艺的探讨

Production technique of Shangqiu Koji pickled cucumber
商丘酱曲醅制黄瓜生产工艺

Study on the promotion and optimization of yeast extract to seed koji cultivation
酵母抽提物对酱油种曲培养的促进作用及工艺优化研究

Koji Omi Bunmei Ibuki Minister of Education, Culture, Sports, Science and Technology.
文部科学大臣

Techniques of Surface Culture of Rhizopus Koji Seeds
根霉种曲的表面培养技术

Koji eleven years as the principal household Department, he served as doctor.
弘治十一年任户部主事，后任郎中。

Application of automatic control system of koji making disc machine in soy sauce manufacture
酱油用圆盘制曲机自动控制系统的应用

A retainer discovered that the drunkard was Kwashin Koji.
有位侍臣发现这位醉汉就是果正居士。

double strain finished koji.
双菌种成曲

The Relationship between Aspergillus clavatus and Saccharomyces cerevisiae in a Simulation Ecosystem of Koji Making
酒曲模拟体系中棒曲霉 酵母菌关系的研究

Comparison between enzyme hydrolysis of soybean saponin and its change in soy sauce koji making
酱油制曲过程中大豆皂甙的变化与大豆皂甙酶解的比较

Effects of sugar quantity varies on koji cells activities in the fermentation of fish soy sauce
鱼鲜酱油稀发酵中的糖量变化及其对曲霉活动的影响

Effect of Salinity and the Percentages of Koji on Fish Sauce Fermentation with Wastes after Sliced Talapia Production
盐度和加曲量对罗非鱼片加工废弃物速酿鱼露的影响