USING CARBINOL ABSTRACTS OF THE EMBLIC TO TEST THE ANTIOXIDATION OF SOYBEAN SALAD OIL
余甘子甲醇萃取物对色拉油抗氧化效果的研究
Study on adsorption of polyphenols to phyllanthus emblica juice by pvpp.
吸附余甘果汁中多酚物质的研究
Antioxidant Activities and Functional Composition Content of Selected Phyllanthus emblica L. Fruits Juice
余甘子果汁活性成分与抗氧化活性研究
Growth Characteristics of Bearing Base Branch and Fruit Branch of Phyllanthus emblica
余甘子结果母枝和结果枝生长发育特性研究
Study on the processing technology of emblica clear juice beverage
余甘子清汁饮料加工工艺研究
Studies on the Technology in Production of Emblic Juice Beverage
余甘果汁饮料生产工艺的研究
STUDY ON THE BUCCAL TABLET PRODUCTION TECHNOLOGY OF PHYLLANTYUS EMBLICAL L.
余甘子含片的生产工艺研究。
Bud Induction and Fast Propagation in Emblic
余甘子丛生芽诱导和快速繁殖研究
Analysis and Studies on the Capability of Resistance to Oxidation of Phyllanthus Emblica L.
野生植物余甘子提取物抗氧自由基性能分析研究。
A compound yogurt with emblica fruit and fresh milk as the chief raw materials was studied.
以余甘子和鲜牛乳为主要原料研制一种酸乳。
The invention relates to a method for processing phyllanthus emblica fruit chips.
本发明涉及一种余甘果片的加工方法。
Covariance Analysis of Individual Selection of Phyllanthus emblica of Yunnan
云南野生余甘子单株选优的协方差分析
Detection of Superoxide Dismutase Activities in Different Organsin Phyllanthus emblica L.
余甘子各器官超氧化物歧化酶活性的测定。
A Study on the Space Distribution Pattern of the Flower of Phyllanthus emblica L.
余甘子雌雄花空间分布规律研究。
Preliminary Study on the Characteristics and Differentiations of Ecological Types of Phyllanthus Emblica
余甘子不同生态型特征与分化初步研究
Observation of Vessel Elements in Secondary Xylem of Phyllanthus emblica
余甘子次生木质部导管分子观察研究
Studies on Extraction Technology of Soluble Polysaccharide in Fujian Phyllanthus Emblica L.
福建余甘可溶性多糖提取工艺研究。
The Impact of Soil Fertility on the Yield of Phyllanthus Emblica L.
土壤肥力对余甘子产量的影响。
Storage characteristics of emblic fruit
余甘子果实贮藏保鲜初步研究
Analysis of Polysaccharide Content of Phyllanthus emblica L.Juice Powder in different habitats
不同产地的余甘子果汁干粉中多糖的含量分析
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