Rhizopus chinensis amylase strain
华根霉淀粉酶菌株
Study of Rhizopus Amylase Applied in Sweetricewine
甜酒酒曲根霉淀粉酶研究进展
Techniques of Surface Culture of Rhizopus Koji Seeds
根霉种曲的表面培养技术
Experiments of the Use of Crude Bran Rhizopus Compound Starter
生料麸皮根霉复合酒曲用于熟料酿酒的试验
A New Machine of Making and Pressing Rhizopus Brick Used in Wine Plant
一种新型酒厂制曲压块机
Purification and Characterization of Glucoamylase from Rhizopus oryzae
米根霉葡萄糖淀粉酶的分离纯化及特性研究
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。
Changes in protease activity during Rhizopus fermentation of soybean curd
根霉发酵豆腐乳蛋白酶活性动态变化研究
Comparison of Toxicity Different of Mould Inhibitor to Rhizopus in silage
不同防霉剂对青贮牧草根霉菌的毒力比较
Lipase production by fermentation with immobilized Rhizopus arrhizus was studied.
对少根根霉发酵条件进行了优化。
Toxicity of Two Mould Inhibitor Composed with Propionic Acid on Rhizopus in Silage
两种防霉剂与丙酸的组合对青贮牧草根霉菌毒力的研究
Screening of the Strain of High Saccharogenic Power in Rhizopus for Spirits Fabrication
酿酒根霉高糖化力菌株的筛选
SCREENING AND FERMENTATION CHARACTERIZATION OF RHIZOPUS ORYZAE ALLYL ALCOHOL RESISTANT MUTANT
米根霉丙烯醇抗性突变株的筛选及其发酵特性
Homology threedimensional structure modeling of fumarase from Rhizopus oryzae and its analysis.
米根霉富马酸酶三维结构的同源建模与分析
Lipase Production by Immobilized Rhizopus arrhizus Cells and Enzymatic Synthesis of Monoglyceride
固定化少根根霉发酵产脂肪酶及催化合成单甘酯
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.
对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。
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