Effects of Modified Atmosphere Packaging on Postharvest Physiology and Storage Quality of Walnut at Ambient Temperature
常温下气调包装对核桃贮藏生理和品质的影响
Isolation and Selection of Antagonists for Fruit Postharvest Diseases
果实采后病害拮抗菌的筛选及鉴定
Antifungal Activity of Chinese Herbal Medicine Extracts against Two Postharvest Pathogenic Fungi from Vegetables.
中草药提取物对蔬菜两种采后病原真菌的抑菌活性研究
Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits
采后番茄果实抗氧化酶活与抗冷性的关系
Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit
谷胱甘肽处理对采后鸭梨果实黑心病和抗氧化代谢的影响
The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious.
说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
Postharvest Heat Treatments for Storage of Red Fuji Apple Fruit.
采后热处理对红富士苹果青霉病和灰霉病的控制
Effects of Trichosporon sp. On Biocontrol Efficacy of Grey and Blue Mold on Postharvest Apple
丝孢酵母对苹果采后灰霉病和青霉病抑制效果的影响
Effect environment factors on respiration postharvest asparagus.
芦笋采后环境因素对呼吸作用的影响
Effect of Temperature on Qualities Assessment of Postharvest Trapa taiwanensis
贮藏温度对菱角采后品质和生理的影响
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观，后特性和品质的影响。
In this paper, effects of preharvest bagging on postharvest storage property of Lizao jujube were studied.
以梨枣为试材，研究了采前套袋对梨枣果实贮藏效果的影响。
Effect of MA storage on endogenous hormone levels and enzyme activities related to lignification of postharvest bamboo shoots
气调贮藏对竹笋内源激素及木质化相关酶活性的影响
Induction of Disease Tolerance of Postharvest Bananas by Crude Extract from Peels of Green Bananas.
青香蕉果皮提取液对采后香蕉果实腐烂病抗性的诱导作用
Effects of temperature and relative humidity on postharvest grapes berry firmness
温度和相对湿度对采后葡萄浆果硬度的影响
Effect of carbonates and bicarbonates treatment on black spot and blue mold of postharvest yali pear
碳酸盐和碳酸氢盐对鸭梨采后黑斑病和青霉病的控制研究
Postharvest Biochemical and Ultrastructural Changes in Flesh of Chinese Jujube Fruits during Softening
枣采后果肉软化的生化和细胞超微结构变化
Postharvest Biological Control of Lingwu Long Jujube Fruits by Yeast
酵母菌对灵武长枣采后病害的生物防治研究
Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp.
假丝酵母菌对柑橘采后绿霉病的生物防治研究
The Effect of Spermidine on Ethylene Biosynthesis of the Postharvested Persimmon
亚精胺对柿果采后乙烯生物合成的影响
postharvest biotechnology of fruits and vegetables.
果蔬贮运学
Effects of low temperature and waxing on the control of postharvest pineapple blackheart
低温打蜡对贮藏菠萝黑心病控制的作用
Postharvest shelf life of blueberry fruit is increased by rapidly cooling fruit after harvest.
采收以后立刻降温储存，可以延长收后的架上寿命。
Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County
平阴玫瑰鲜花花蕾采后衰老生理机制研究
Effects of Temperatures on the Changes of Dormancy and Stored Matters in the Postharvest Garlic Bulbs
温度对大蒜鳞茎采后休眠及内藏物质变化的影响
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