Hot pickle is her favourite. This food is high in protein, low in fat, and suitable to players.
她喜欢辣泡菜。这种食品高蛋白, 低脂肪, 适合运动员。

Study of Separating of Zinc from Iron in Waste Sulfuric Acid Pickle Liquor by Solvent Extraction
溶剂萃取法从镀锌酸洗废液中分离锌，铁的研究

Investigation on a case of acute hydrogen sulfide poisoning in a pickle sauerkraut processing plant
某酸菜腌制场发生急性硫化氢中毒的调查报告

fruit white or red， separated into petal， petal between the easy separation， Pickle delicious.
果肉白或红色，隔分成瓣，瓣间易分离，味酸可口。

Simultaneous determination of nitrate and nitrite in pickle samples by capillary ion electrophoresis
毛细管离子电泳法同时测定腌菜中硝酸根和亚硝酸根

A study is made of separation of zinc from iron in waste sulfuric acid pickle liquor by solvent extraction.
对溶剂萃取分离镀锌酸洗废液中的锌，铁进行了研究。

Study on the microwave's appliance for killing the bacteria of preserved szechuan pickle in the plastic bags
塑料袋装榨菜的微波杀菌效果研究

Nutrition comments on Current, korea pickle becomes the health that approbates on the world to ferment gradually food.
营养点评生姜性辛温, 有祛风散寒, 促进消化, 解毒杀菌的作用。

It introduces the pickle of South Korea about its disposal method of materials, salting method, fermentation principle.
摘要该文介绍了韩式泡菜的原料处理方法, 腌制方法

The status of pickle production was changed from out of fashion by mechanization and the quality of products was improved.
机械化生产改变了酱腌菜生产的落后状况，提高了产品质量。

Craft study on the extraction of heparin sodium from pickle casing brine by the combination of membrane separation and precipitator
膜分离与沉淀剂结合提取腌肠衣盐水中肝素纳的工艺研究

Study on the Seperation and Identification of Lactic Acid Bacteria from Natural Fermented Pickle and Their Physiological Characteristics
自然发酵酸菜中乳酸菌的分离鉴定及其生理特性研究