Productive Present Condition and Calculating Vistas in Zhejiang of Chestnut Jujube and Persimmon
栗、枣、柿在浙江的生产现状及前景预测

Acerbity persimmon breed is mostly on production at present, need is acerbity hind ability edible.
目前生产上大多是涩柿品种，需要脱涩后才能食用。

The Clinical Observation of the Melt and Dissolve Persimmon Stone Decoction Treated Stomachic Calculus
消溶柿石汤治疗胃柿石疗效观察

Treatment of Relapsed Oral Cavity Ulceration in30 Patients with Frosty Powder from Surface of Persimmon
柿霜粉治疗复发性口腔溃疡30例

My dear little brother had eyes only for persimmon pies and he was too anxious to wait for the porridge.
我亲爱的小弟弟对柿饼情有独钟，已经等不及煮粥了。

Here not only processed dried persimmons, persimmon also made do with grains ground into noodle mixture.
这里不但加工柿饼，还制成柿干，与杂粮混合磨成面。

In the abundant harvest season of fall, lets us acclaim the fall persimmon together the delightful taste!
在丰收的秋之季节中, 让我们一同来赞叹秋柿的甜美滋味!

And there still haven't any reports about the dynamic chemistry composition contents of persimmon leaves.
有关柿叶绿茶加工过程的工艺参数未见报道。

Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.
经常饮用柿叶茶可以有效降低血压，治疗动脉硬化。

Changes in Cell Wall Component Metabolism and Ultrastructure of Postharvest Persimmon Fruit During Softening
柿果实采后软化过程中细胞壁组分代谢和超微结构的变化

Study on Antimicrobial Activities of Persimmon Leaves and Isolation and Elucidation of the Activity Compounds
柿叶抗菌活性的研究及活性成分的分离鉴定

The Effect of Persimmon Leaf Extract Against Myocardial Injury Induced by Ischemia Reperfusion Injury in Rats
柿叶提取物抗大鼠心肌缺血再灌注损伤的实验研究

Study on the technology for the persimmon vacuum freeze drying and the chemical component for freeze dry powder
柿子冻干保鲜技术及冻干粉的化学成分研究

Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化

Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料, 采用酵母菌固态发酵法生产柿子果酒。

Conservation of in vitro shoots of persimmon and date plum by slow growth and genetic stability of recovered plantlets
柿和君迁子试管苗缓慢生长法保存及其遗传稳定性研究

Experiment was conducted to improve the traditional CaO suspension dipping method on deastringency of persimmon fruits.
本研究之目的在改良柿果传统之石灰水浸渍脱涩处理方法。

This text introduced that the methods of removing puckery for persimmon and the processing techniques of dried persimmon.
综述了柿子脱涩方法和柿饼加工的有关技术。

Persimmon is Chinese native, and, is one of the most popular cultivated fruit crops in China, it ranks first in the world in both acreage and production.
柿是我国广泛栽培的果树之一，其面积和产量位于世界第一。