Effects of Ethylene on the Ultrastructure of Nucleus in Tomato Pericarp Cell During Ripening
乙烯对番茄成熟过程中果皮细胞核超微结构的影响
Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi
荔枝果实发育过程中果皮颜色形成的相关分析
Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.
果具蒴果或浆果状, 很少核果, 果皮通常光滑, 有时具翅或刚毛。
Preliminary Study on Antimicrobial Activity of the Seeds and Pericarp of Pittosporum tobira Ait.
海桐种子及果皮抑菌活性初步研究。
Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.
对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究。
Studies on Genetic Effects of Gelatinization Temperature and Gel Consistency in Indica Black Pericarp Rice Grains
籼型黑米糊化温度和胶稠度的遗传效应研究
Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp
冷害对荔枝果皮膜脂过氧化和保护酶活性的影响
To develop a RPHPLC method for simultaneous determination of oleanolic acid and ursolic acid in pericarp of Hippophae rhamnoides.
建立沙棘果皮中齐墩果酸，熊果酸的含量测定方法。
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