cocoa nibs.
可可豆的子叶

We were careful not to offend his nibs.
我们小心翼翼不敢冒犯这位要人。

They were careful not to offend his nibs.
他们小心翼翼，不敢冒犯这位大人。

Cocoa nibs, powdery, slightly bitter, woody.
可可粉，粉香，轻微的苦香，木香。

You can find cocoa nibs at many grocery stores these days.
现在你能在许多食品杂货店里找到这种磨碎得可可粉。

The nibs are the basic product used for chocolate production.
可可粒的碎粒是生产巧克力的最基本原料。

Let us make the best pens and markers starting from using best nibs!
问最好钢笔和标志从使用最好笔尖！

Workers crush the nibs into a soft substance called chocolate liquor.
工人们把种子碾成称之为巧克力液体的软的物质。

Calligraphy markers soften and dry up faster than the nibs for calligraphy pens.
书法软化和干燥注册标记比书法笔的笔尖更快。

Then they the covering of the seeds so that only the inside fruit, or nibs, remain.
然后, 他们拨开种子的外壳, 只剩里面的果实或者种子。

Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.
可以在一些较好的保健食品商店里买到。

Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
若使用可可粉，则在每个模具底层撒大约半茶匙，备用。