Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea
中低档乌龙茶中茶多糖提取工艺优化

I am particularly interested in your Oolong Tea of Fujian province and jasmine Tea of Jiangsu province.
我对你们的福建乌龙茶和江苏的茉莉花茶尤感兴趣。

Comparison on aroma and taste of oolong tea between two organoleptic evaluation methods was carried out.
比较了两种不同感官审评方法香气和滋味的审评结果。

Discussion of mechanism and experimentation of Oolong tea cold fine manipulation at different temperature
乌龙茶不同温度冷做青工艺试验及机理探讨

A sip of high quality Dongding Oolong will bring aroma to your mouth and nose, and sweetness to your tongue.
上等冻顶乌龙啜过之後，鼻口生香，舌有馀甘。

The yield of sulfuric acid raised; Effect of fertilizer on productivity and quality of Tie Guanyin Oolong tea
提高铁观音产量、品质的施肥技术研究

Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究

The making of multiplex oolong tea is based on Chinese herbal medicine screening and counseling from specialist.
通过药物筛选和专家咨询制定调脂复合乌龙茶组方。

The extra fine tea infuser enables you to brew fine teas such as Rooibos tea to large wholeleaf teas like Oolong tea.
超细冲茶器让您冲细得博士茶也可以冲全茶叶得乌龙茶。

Research progress in variation of fragrance components and formation mechanism during the processing period of Oolong tea
乌龙茶加工过程香气成分变化及形成机理的研究进展

Black tea. Researchers recently discovered that the polysaccharides in black tea may be tops over those in green or oolong teas.
近来研究者发现，红茶中得多糖在绿茶和乌龙茶之上。