Kefir yogurt housing, based on the birth.
开菲尔酸奶屋，基于此诞生。

A Study of Using Kefir Culture for Cow's Koumiss Preparation
利用开菲尔发酵剂制备牛乳酸马奶酒的研究

The Healthcare Function of Kefir and Its Processing Technology
开菲尔的保健功能及其加工工艺

Optimum fermentation condition for functional Kefir Koumiss bv using milk
功能性开菲尔牛乳酸马奶酒的最佳发酵条件

Study on Optimum Fermentation Conditions for Soy Kefir Preparation with Kefir Grains
利用开菲尔粒制备酸豆奶酒最佳发酵条件的研究

Fermented characteristic and flora proportion of kefir grains were no changes after increasing.
增殖后的开菲尔粒的发酵特性及菌群比例均没有变化。

This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
对藏灵菇菌增殖条件及其产乳酸特性进行了研究。