Preparation of Low Sugar Compound Jam with Carrot and Jujube
低糖胡萝卜红枣复合果酱的研制
Development of candied jujube manufactured by Indian jujube.
台湾青枣加工金丝蜜枣的研制
Advance in Research on Fruit Shrink Disease of Chinese Jujube
枣缩果病研究进展
Preparation of Capillary Wormwood Herb and Jujube Juice Drink
茵陈蒿红枣保健饮料的研制
Jujube tree for planting, the development of animal husbandry.
适于栽植枣树，发展畜牧业。
Identification of jujube witches broom and it control measures
枣疯病的识别与防治措施
The proportion of abnormal cells were most in the jujube stock.
枣股的畸形细胞所占比例最多。
Preliminary Report of Control Techniques of Jujube Witches Broom
枣疯病药剂防治技术研究初报
Control of Postharvest Diseases in Dongling Jujube by Cassia Oil
肉桂精油对东陵枣采后病害的防治效果
Studies on Polyploid Induction of Chinese Jujube with Colchicine
秋水仙碱诱导枣多倍体的研究
The cyclic AMP within ziziphus jujube and its biological properties
大枣环腺苷酸及其生物学功能
The clarification method of zizyphus jujube fruit wine was studied.
研究了酸枣果酒的澄清方法。
Study on the Technology of Lactic Acid Fermented Red Jujube Beverage
乳酸发酵型红枣饮料工艺的研究
Postharvest Biological Control of Lingwu Long Jujube Fruits by Yeast
酵母菌对灵武长枣采后病害的生物防治研究
Differential Expression of Resistance Gene for Jujube Witches Broom.
抗枣疯病基因的差异表达研究
Discussion About The Scientific Name Of Chinese Jujube And Wild Jujube
关于枣和酸枣学名的商榷
Studies of pollen storage and germination in Chinese jujube wild jujube
枣、酸枣花粉贮藏及其发芽特性的研究
Jujube Transpiration and wilting in Northwest Shanxi Arid Hillside Field
晋西北旱坡地枣树蒸腾作用与萎蔫现象研究
Dynamics of arthropod community at the jujube yard in differnet habitats
不同生境枣园节肢动物群落的动态
Quality advantage of jujube zhanhuadongzao and engineering to keep fresh.
沾化冬枣的品质优势和保鲜工程
Study on the Antibacterial Experiment of Chinese Dongzao Jujube Black Rot
冬枣黑腐病抑菌试验研究
Soak and wash the apricot seeds, fungus, jujube and figs with warm water.
制法1。将南北杏, 雪耳, 蜜枣和无花果用温水浸洗。
Wild jujube benevolence besides what effect to still have undisturbedly ?
酸枣仁除了镇静还有什么作用?
Physicochemical properties and fatty acid compositions of jujube kernel oil
酸枣仁油的理化性质及成分分析
Apricot and Jujube cell membrane injury rate were lower than Peachand Plum.
梨枣、仁用杏的细胞膜伤害率比早露蟠桃和牛心李低。
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