Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。

Lactic acid is released from ischemic muscle into systemic circulation, causing metabolic acidosis
乳酸由缺血的肌肉释放进入全身循环，造成代谢性酸中毒

Diagnosis value of minimum exercise test of lactic acid and pyruvic acid for mitochondrial myopathy
乳酸和丙酮酸最小运动量试验对线粒体肌病的诊断价值

The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage.
青贮发酵菌对全株玉米青贮品质与微生物消长的影响

A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth
简单快速筛选抑制黄曲霉生长的乳酸菌的方法

Study on the Application of Lactic Acid on the Technics of Eliminating Black Membrane of Beef omasum
乳酸在牛百叶脱黑膜工艺中的应用研究

Review on the Molecular Biotechnology for the Classification and Identification of Lactic Acid Bacteria
适用于乳酸菌分类鉴定的分子生物学技术

This work has laid the foundation for preparing an excellent lactic acid bacteria addictive for silage.
这为制备优良的青贮饲料专用乳酸菌剂奠定基础。

Key Technologies and Development of Lactic Acid Bacteria Application in Pickled Mustard Tuber Processing
榨菜加工中乳酸菌技术的应用及研究进展

Production of lactic acid bacteria chewing tablets from different raw material and their stability study
不同原料生产乳酸茵口嚼片及其稳定性研究

Effects of heat acclimatization training by wearing military raincoat on blood lactic acid and blood gases.
着雨衣热习服锻炼对血乳酸与血气的影响

Study on the processing technology and applications of soybean milk powder fermented by lactic acid bacteria
活性乳酸菌酸豆奶干粉的研制以及应用性研究

Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture
夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性

Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究

Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste
自然发酵黄豆酱中嗜盐乳酸菌的分离，鉴定与筛选

Isolation of an Amylolytic Lactic Acid Bacterium and Its Application on Lactic Acid Production from Kitchen Waste.
解淀粉乳酸细菌在厨余垃圾乳酸发酵中的应用

Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production
酸菜优良发酵菌种的筛选及应用研究

Studied the effect of citric acid, lactic acid and acetic acid on the black memtrane elimination of fresh beef omasum.
研究了柠檬酸、乳酸和醋酸对鲜牛百叶的脱黑膜作用。

Study on the Relation between Pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究

The changes of contents of creatinine，blood urea nitrogen，lactic acid and nitric oxide in the blood were measured.
检测血中肌酐，尿素氮，乳酸及一氧化氮含量

RESEARCH ON THE PROCESS OF THE PRODUCTION OF YOGHOURT MILK FERMENTED BY MULTIPLE BACTERIUM MINGLED WITH LACTIC ACID BACTERIA
多菌种混合乳酸菌发酵酸豆奶工艺研制

The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.
本发明对转化菊芋为乳酸的工业化提供了依据。

Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production
传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定

Study on the Seperation and Identification of Lactic Acid Bacteria from Natural Fermented Pickle and Their Physiological Characteristics
自然发酵酸菜中乳酸菌的分离鉴定及其生理特性研究

Neutral Proteinase and Starter Lactic Acid Bacteria Cell Immobilization on Sodium Alginate and Its Effect on Accelerating Ripening of Cheese
中性蛋白酶和乳酸菌固定化及其对干酪促熟效果的研究