A Koumiss of Mongolian
蒙古族的马奶酒
Bacteriostatic action of organic acids in the Koumiss
酸马奶酒中有机酸的抑菌作用
Study on Alcohol Content Variation in Fermentative Koumiss
酸马奶发酵中乙醇含量变化研究
The Evolution of History for Koumiss Making Method in China
我国马奶酒制作方法的历史沿革
A Study of Using Kefir Culture for Cow's Koumiss Preparation
利用开菲尔发酵剂制备牛乳酸马奶酒的研究
Studies on Immobilization and Characterization of Koumiss Germ Grows
酸马奶酒菌种的固定化及其特性的研究
Optimum fermentation condition for functional Kefir Koumiss bv using milk
功能性开菲尔牛乳酸马奶酒的最佳发酵条件
Oleanolic acid The Isolation and Screening of Latent Probiotics in Koumiss
酸马奶中潜在益生菌的分离筛选
Technology for koumiss from juice mixed with milk peptides hydrolyzed by protein enzyme
酶解牛乳蛋白多肽复合果汁乳酒工艺研究
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss
酸马奶酒中乳酸菌抑菌特性稳定性的研究
Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss
酸马奶酒中粪肠球菌抑菌特性的研究
Extraction and characteristics of antibacterial factor from Enterococcus faecalis in koumiss
酸马奶酒中一株粪肠球菌抑菌物质的粗提及特性研究
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss
酸马奶酒中乳酸菌的分离及抗菌特性的研究
Study on the Fermentable Properties of Lb. acidophilus Isolated from Traditional Koumiss of Mongolia
蒙古族传统酸马奶中嗜酸乳杆菌发酵特性研究
Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
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