The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料得查询结果。
Technological characteristic of traditional koji and its functions in rice wine brewing
传统小曲的工艺特征及在黄酒酿造中的作用
Isolation, purification and identification of the bacteria in the soy sauce koji of Guangdong
广东酱油成曲中细菌的分离、纯化和鉴定
Application of Shochu Koji in the Fermentation of Alcohol with Uncooked White Rice as Its Essentials
烧酒白曲用于生料白米酒精发酵的研究
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