Escargot Soup in Puff Pastry
酥皮蜗牛汤
Pastry Puff with Lotus Seed Paste and Egg Yolk.
蛋黄莲茸酥
Roll the puff pastry to 4 mm thick,then wrap the fillet to enclose it completely.
将酥皮压卷成4毫米厚，把整条牛柳完全包实。
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